If you’ve watched Laguna Beach or The Hills, you undoubtedly know who Kristin Cavallari is. If you haven’t, but you like football, you may know her as former NFL quarterback Jay Cutler’s wife. She recently re-upped her reality game in her new show, Very Cavallari, which chronicles her life now as a wife, mother, and entrepreneur as she opens her first store for her lifestyle and jewelry brand, Uncommon James. And somewhere in the midst of all of this, she wrote a cookbook.
To be completely honest, I never liked her. I thought she was kind of a bitch on her reality shows. Later we all learned that those shows were actually scripted, and she was playing a character, edited to seem even worse than she was. None of this has any bearing on why I bought this book though.
I was perusing for a cookbook that could get me eating more cleanly and more healthy. I wanted good, tasty, healthy food for my family. But I’m not a chef, and I’m just learning to cook. So I wanted something uncomplicated, easy to follow, and healthy. I stumbled upon this book (on Amazon) and it seemed like just the thing I was looking for. In the preview pages, Kristin listed the items she uses in the recipes and keeps in her pantry, refrigerator, etc. – which made it seem really streamlined and simple. So I ordered it, and here’s how I’m doing.
So far I’ve made several of the dishes and drinks in the book. I did have to do a little searching for some of the ingredients. I live in a very small town, and our little grocery store simply doesn’t carry things like oat flour and aloe juice. After some store hopping and a couple of Amazon pantry orders, I was ready to go. I started off with some recipes that seemed the easiest and went from there. I’d say I’ve made over 1/4 of the recipes so far (there are around 100 in the book). While I’m not a vegetarian, I do try to limit eating meat, and I have a rule. If I’ve never eaten it, I’m not going to start now. This only applies to animals. So several of the recipes for things like duck, veal and lamb, I will never make. Though someday I may decide to try the recipes on different meats.
In addition, there are several things in the book that I have substituted in lieu of creating my own for time and money purposes. For example, she has you creating Almond and Cashew milks from actual almonds and cashews. I cheated and bought the milks pre-made at the store. In addition, I bought minced garlic instead of mincing my own.
Of the recipes I’ve tried, my favorite is the Baked Oatmeal with Warm Berry Sauce. The sauce is incredible and can be used on anything you’d want a sweet berry sauce on, including ice cream, pancakes, spongecake, etc. Another favorite of mine is the Creamy Cinnamon Smoothie. She almost didn’t include it in the book, and I’m so very glad she did. My least favorite are the Chia Parfaits. The taste isn’t bad, but I just can’t get into the consistency. I’m a huge consistency person, and this is not something that works for me.
I read a few reviews on Amazon prior to purchasing, and one person stated that there are a lot of pictures of Kristen in this book. They would have preferred more pictures of the dishes being prepared. I agree that there are a lot of pictures of her. But to me, I would assume that the people inclined to buy the cookbook would be fans of hers, who would enjoy seeing pictures of her. I could take them or leave them personally, but they in no way bother me or ruin the cookbook. The book itself is pretty and nice to look at. It’s designed well and has a very french-country feel. Very farm-to-table, which I personally enjoy. In all, I’d give it a 10/10. The recipes are uncomplicated, delicious, and healthy. Kristen sprinkles cute little personal statements and pictures throughout the book, which makes it fun to read. I look forward to making more of the recipes from it, and have already found some favorites that I’ll use forever. Below I’ll share my favorites so far, and pictures I took of my creations!
Get the book here:
Here’s a video of me creating the Honey Turmeric Latte from the cookbook. Enjoy!
Get my blender here!
The verdict is in – It’s AMAZING!!!