(Cook) Book Review: Reese Witherspoon’s ‘Whiskey In A Teacup’

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I received Whiskey In A Teacup in a subscription box, but if I hadn’t, I’d have bought it anyway. I’ve been a big fan of Reese’s since the 90’s when I first saw her in the movies Fear and Freeway. I’ve also loved her in Cruel Intentions, Sweet Home Alabama, Walk The Line, Legally Blonde, Election, and several others. So when I heard she had a book coming out, I was ready to snatch it up.

The book is full of Reese’s ideas, thoughts, insights and traditions. It’s a nice, sweet, light read. It’s easy to just keep going once you start. I laughed at a couple of parts, and teared up at others, as nostalgia seems to make me emotional these days. Her stories made me think of my stories and memories of my childhood and my grandmothers. It was very enjoyable and fun to read.Even as a northern girl, I just love those southern girls and their traditions. I like to think I’m part southern girl, since my Grandpa Gerard hails from New Orleans.

Along with the text, this book contains beautiful pictures of Reese and members of her family. It also has fun little music playlist suggestions and an index for all of her recipes. There’s even a Metric conversion chart in the back, which is very helpful. The pictures of her food are also gorgeous, and the entire book is truly lovely to look at.

Now on my favorite part of reviewing books – the cooking. Reese fills her book with many recipes – some from her grandmother’s kitchen, some from her own, and some from other family members and friends. Out of the 48 recipes included, for everything ranging from drinks to main dishes to desserts to side dishes, I’ve tried several and liked them enough to try more in the future. But for now, I’ll share my thoughts on what I’ve made so far.

Dorothea's Corn Salad

Dorothea’s Corn Salad

This is probably my favorite of what I made. It’s DELICIOUS and really, really easy. My oldest son and I ate this until it was gone. It will definitely become a staple dish for us in the future!

Pop Pie

Reese’s Chicken Pot Pie Casserole

This is a tasty little dish. I, for one, however, prefer a mushy pot pie. Using fresh veggies makes it crisp, and that’s not my style. And I think we added too much onion when I made it. So I will try this one again in the future using canned veggies and less onion. It’s worth a redo!

Veggie Plate in a Jar

Veggie Plate in a Jar

This one is a favorite. It’s delicious and so good for you. Reese’s recipe for her dressing is delish. I love the idea of putting the food in these jars, however, eating out of them is super irritating. And since you put the food in in layers, it’s hard to get different items in one bite. I’ll make this veggie dish in the future, but I’m just going to put it all in one big bowl!

Pecan Chicken Tenders

Pecan Crusted Chicken Tenders

This crust was amazing. And putting the chicken on a stick is super fun for kids. I actually got my super picky 5-year-old son to eat this chicken, and he loved it. I will definitely be making this again!

cake

Applesauce Cake

I have to admit, I was most excited about this one, and it was a disappointment. I think the main issue for us was the icing. It wasn’t a flavor we loved and it hardened up so much that it was almost a separate item from the cake itself. If I made it again, I think I’d try a simple vanilla glaze instead. However, I didn’t love it enough that I’ll make it again I don’t think.

Sweet Potato Casserole with Candied Pecan Crust (shown full and plated)

This one is delicious, but not worth the effort. I’ll make it again in the future, but instead of purchasing fresh sweet potatoes and peeling and cooking and mashing them, I’m going to buy Bruce’s Canned Yams. It will remove most of the work, and I’m pretty sure it’ll still be just as yummy!

Chili Cornbread

Reese’s Corn Bread Chili Pie

This one we loved. I would say that it was my husband’s favorite recipe out of all of the ones we tried. It was a favorite for me as well because it was just so simple and delicious. This one will become a staple for us, hands down.

asparagus

Asparagus with Mock Hollandaise Sauce

This was good, but I couldn’t follow the recipe 100% and had to substitute the cayenne pepper and the mayo (with Miracle Whip) which I’ve learned, when you’re cooking, they aren’t the same. So I liked it enough to try it again the right way and see if we like it a little bit better.

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Frozen Fruit Salad

This is probably my favorite recipe in the book. It’s so good! And again, I can’t get over my love of these little jars! The only issue I had here was the pineapple. When frozen, it makes this a bit of a bear to eat, and the flavor just didn’t fit for me. In the future when I make this again, I think I’ll leave the pinapple out and perhaps just substitute with more banana.

In all, I’m loving the recipes in Reese’s book. They were not all winners for us, but I like them enough that I am excited to try more. And as I said, the book itself is so lovely to look at and fun to cook from, it will most certainly be a staple in my kitchen from now on.